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Canning Candy Potatoes – Sustainable Cooks

Byjobz786.com

Oct 30, 2023

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Comply with this step-by-step tutorial to find out how easy Canning Candy Potatoes may be. Having canned candy potatoes readily available means your favourite soups, stews, aspect dishes, and roasts may be prepared in a flash. 

3 jars of canned sweet potatoes with rosemary on a white board.

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Think about a life the place you possibly can crack open a jar of home-canned candy potatoes and all of a sudden, 50% of your dinner is prepped and able to go.

Because of this tutorial on how you can can candy potatoes, you possibly can have that life. It’s yours.

Whereas this submit is particular to candy potatoes, in the event you’re in search of a tutorial on canning white or child potatoes, take a look at our submit on how you can can potatoes.

Liquids for Canning Candy Potatoes

You’ll be able to safely can candy potatoes with both water or a sweetened syrup added to the jars. Utilizing water means that you can use candy potatoes for savory dishes, however syrup can enhance the shelf-life and high quality of the canned product.

The images proven on this submit display utilizing water to scorching pack the jars, however you’ll discover pointers for utilizing syrups under.

Syrups for Canning

Syrups for Canning
Kind of Syrup Sweetener Quantity of Sweetener Water Yield
Very gentle Sugar 1 cup 6 cups 5 3/4 cups
Gentle Sugar 2 1/4 cups 5 1/4 cups 6 1/2 cups
Medium Sugar 3 1/4 cups 5 cups 7 cups
Heavy Sugar 4 cups 5 cups 7 cups
Honey Honey 1 cup 4 cups 4 1/4 cups
Juice Apple or white juice focus 1 1/2 cups 4 1/2 cups 6 cups
*Supply: Nationwide Middle For House Meals Preservation

How you can Can Candy Potatoes

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with precise measurements, and many others. You too can click on “bounce to recipe” to skip down.

Canning Prep

Wash and clear your jars. It’s now not essential to sterilize jars earlier than canning (hurray!) however it’s best to be certain that they’re preheated sufficient to not crack when positioned in scorching water.

You may put them in a clear dishwasher and run them by way of a fast wash cycle, or place them in a big pan with some water in a low-heat oven (my lowest temp is 170˚F levels) till you want them. I’ve even simply put scorching faucet water in them earlier than and left them on the counter.

Wash your lids with scorching soapy water. Rinse and place them in a clear bowl for now.

Making ready Candy Potatoes for Canning

You have to to prepare dinner the candy potatoes previous to canning them, and there are two most important methods to prep them.

You may peel them earlier than cooking them, or peel them after cooking them. I discover it simpler to prep them as soon as they’ve been peeled, however earlier than they’re cooked, and that’s what you’ll see within the images on this submit.

Select small to medium candy potatoes that aren’t sprouting. Ideally, you’ll wish to can them inside 1-2 months of harvesting.

Wash the potatoes after which steam or boil them till tender. Personally, I discover it simpler to peel them, reduce them into cubes, after which steam them in a big saucepan with a steamer insert. However, you can even boil them if that works higher for you.

two photos of cubed sweet potatoes in a enameled saucepan.

Filling the Jars

Add 3 quarts of water to your stress canner and put it on a burner set to excessive. Make certain there’s a canning rack within the backside of the canner.

Fill a separate medium to massive saucepan with clear water and convey to a boil. This shall be used to fill the jars previous to canning.

Add the new candy potato cubes to the jars. Professional tip: wiggle the jar typically as you add them to permit them to settle and make room for extra. You too can gently faucet the jar on the counter as you fill them.

Utilizing a canning funnel, fastidiously and slowly add the clear boiling water (don’t use the identical water you used to prepare dinner the candy potatoes) OR syrup, leaving 1 inch of headspace. Headspace is the space between the highest of the meals and the highest of the jar. 

Utilizing a protracted utensil (I want a plastic chopstick), take away all of the air bubbles from the jar.

3 photos showing the process of filling canning jars.

Clear the rim of the jar very effectively with a scorching damp rag. Any meals particles left on the rim could impression the seal of the lid within the canner.

Place a clear lid on the jar. Add a hoop, and tighten them to fingertip tight.

3 photos showing the process of filling canning jars.

Canning Candy Potatoes

Utilizing canning tongs, gently place the jars within the canner. Lock the lid. Quickly, steam will begin coming by way of the vent pipe (I name it the steam chimney). Permit the steam to go by way of for about 10 minutes. Then put the stress regulator (I name it the chimney cap) on prime.

Fairly quickly, the air vent will pop up. That may be a signal that you just’re beginning to construct stress contained in the canner (get excited. That is taking place!).

pressure canner prep steps for canning tomato soup

Processing instances will fluctuate based mostly on altitude. See the chart under.

Stress Canning Candy Potatoes in a Dial Gauge Canner

Canner Stress (PSI) at Altitudes of
Type of Pack Jar Dimension Processing Time 0-2,000 ft 2,001-4,000 ft 4,001-6,000 ft 6,001-8,000 ft
Scorching Pints 65 min 11 lbs 12 lbs 13 lbs 14 lbs
Quarts 90 min 11 lbs 12 lbs 13 lbs 14 lbs
*Supply: Nationwide Middle For House Meals Preservation

Processing Time for Candy Potatoes in a Weighted Gauge Canner

When the dial gauge reaches the suitable PSI, cut back the burner temp to medium, and begin your timer. The stress should keep on the PSI or (a little bit bit) above all through the cooking time. You’ll probably want to regulate the temp on the burner a number of instances relying in your range.

When the time is up, take away the canner from the burner and permit it to sit down till you hear a particular “click on” of the air vent dropping. Take away the stress regulator and thoroughly take away the lid of the canner. (Professional tip: I at all times use oven mitts after I take the lid off as a result of the steam is tremendous scorching).

Let the jars sit for five minutes within the canner after which fastidiously elevate them out with canning tongsProfessional tip: permitting the jars to sit down within the canner with the lid off may also help cut back the siphoning of liquid in your jars. Siphoning is when liquid seeps out from underneath the lids and reduces the general quantity of liquid within the jar.

A canning jar being lowered into a large silver pot.

Place scorching jars on a towel the place they’ll sit undisturbed for 12 hours.

After a number of hours, to verify for sealing, gently press down in the midst of the lid. If the lid has no give, it’s sealed. For those who can press the lid in and it pops a bit, your jars are usually not sealed.

WHAT IF MY JARS DON’T SEAL?

For those who’ve appropriately processed the candy potatoes, and the lids nonetheless didn’t seal, you possibly can reprocess them.

Double-check to ensure there are not any:

  • Chips within the rim of the jar
  • Dried bits of candy potato on the rim (something between the rim and the lid could forestall a seal.

Finest practices would contain utilizing brand-new lids for reprocessing. Put aside the outdated lids to make use of for dry storage (associated: Pantry Necessities for the House Prepare dinner).

If the jars don’t seal on the second try, you probably have a foul batch of lids, or your canning course of has a step lacking. Electronic mail me and we’ll attempt to troubleshoot what’s going on.

HELP! WHY ARE MY JARS LEAKING Water or Syrup?

For those who discover that liquid has leaked out after the jars have sealed, you may have skilled a typical canning subject referred to as siphoning. It occurs to one of the best of us!

Siphoning is often attributable to not permitting the jars to relaxation within the canner after they’ve completed processing. Within the instructions, you’ll see that I like to recommend you take away the canner from the burner, take away the lid, and let it sit for five minutes.

That is necessary because it permits the jars time to relaxation earlier than being allowed to chill on the counter. Doing this course of will considerably reduce down on siphoning.

IF YOU HAVE SIPHONING IN YOUR JARS, FOLLOW THESE STEPS:

  • Test – are the lids nonetheless sealed?
  • Look – have you ever misplaced lower than half of the quantity of liquid within the jar?
  • Look at – do the candy potatoes look contemporary with brilliant colours?

If the reply to the above three steps is “sure!”, then they’re suitable for eating. For those who misplaced fairly a little bit of liquid, the uncovered candy potatoes will flip colour extra shortly. Plan to eat these jars first.

STORAGE FOR HOME CANNED Candy Potatoes

As soon as the jars have sealed, take away the rings. Label and retailer sealed jars in a cool (greatest outcomes are 50-70˚F) darkish place for as much as 12-18 months.

When you’ve got the house out there, don’t stack the jars on prime of one another greater than two jars excessive.

Steadily Requested Questions

Can candy potatoes be canned?

Completely! Candy potatoes are an exquisite meals to can, and it extends their shelf-life exponentially.

Can I uncooked pack candy potatoes for canning?

No. Candy potatoes should be pre-cooked earlier than they’re positioned into jars and canned. Not like when canning peaches or canning pears, you possibly can’t uncooked pack candy potatoes.

Can candy potatoes by water tub canned?

Sadly, no. Candy potatoes, like all low-acid meals, should be preserved utilizing a stress canner.

When you grasp your stress canner, use it for issues like Canning Hen BrothCanning BeetsCanning PeasCanning Inexperienced BeansCanning Corn, Canning PumpkinCanning Potatoes, and Canning Carrots.

That is the stress canner I’ve had for a decade and I like it. 

What number of candy potatoes do you want for canning?

To fill 7 quarts, you’ll want ~17.5 kilos of candy potatoes. To fill 9 pints, you’ll want ~11 kilos.

A bushel of candy potatoes weighs 50 kilos, and also you’ll get a median of 17-25 quarts per bushel. That works out to roughly 2.5 kilos of candy potatoes per quart. (supply: Nationwide Middle for House Meals Preservation)

Do it’s important to peel candy potatoes earlier than canning?

Sure. I do know, bummer as a result of it’s additional work.

However the canning Jedis over on the Nationwide Middle for House Meals Preservation stress that the potatoes should be peeled. And so, I peel!

Root crops can harbor soil-borne microbes and peeling is an additional insurance coverage coverage to maintain your meals secure. 

How you can Use Canned Candy Potatoes

Candy potatoes are superb in any recipe the place you’d use white potatoes.

Shortly prepare dinner some natural grass-fed beef and inventory within the Prompt Pot (ala Whole30 Beef Stew) and add in a jar of canned candy potatoes and a jar of canned carrots when it’s carried out cooking.

You too can use them in Prompt Pot Lentil Soup, Cream Cheese Mashed Potatoes, Candy Potato Casserole With Pecans, or Wasabi Mashed Potatoes.

Professional Ideas/Recipe Notes

  • You may add salt to every jar previous to canning it. Use pickling salt and add 1/2 tsp per pint or 1 tsp per quart. Personally, I discover the unsalted model simpler to make use of in recipes as a result of it permits me to manage the general sodium.
  • Stress canners can typically go away white strains on lids and rings. It’s completely regular and secure. To forestall this, add 1/3 cup of white vinegar to the canner with the three quarts of water earlier than processing.
  • For those who don’t have sufficient jars to fill the canner, contemplate Canning Water in a number of jars to inventory your emergency consuming water provides.

Extra Canning Recipes to Attempt

a bowl of sweet potato mash with jars in the background.

Canning Candy Potatoes

Prep Time20 minutes

Prepare dinner Time50 minutes

Pressurizing/Depressurizing20 minutes

Complete Time1 hour 30 minutes

Comply with this step-by-step tutorial to find out how easy canning candy potatoes may be. Having canned candy potatoes readily available means your favourite soups, stews, aspect dishes, and roasts may be prepared in a flash. 

Candy Potato Prep

  • Wash/scrub the candy potatoes.

  • You may peel the candy potatoes earlier than cooking them, or peel them after cooking them. I discover it simpler to prep them as soon as they’ve been peeled and earlier than they’ve been cooked.

    18 lbs candy potatoes

  • I discover it simpler to peel them, reduce them into cubes, after which steam them in a big saucepan with a steamer insert (~10-Quarter-hour). However, you can even boil them if that works higher for you.

  • Add 3 quarts of water to your stress canner and put it on a burner set to excessive. Make certain there’s a canning rack within the backside of the canner.

  • Fill a medium to massive saucepan with clear water and convey to a boil.

  • Add the candy potatoes to the jars. (optionally available) Add 1/2 tsp canning salt to every pint or 1 tsp to every quart.

    7 tsp canning salt

  • Utilizing a canning funnel, fastidiously and slowly add clear boiling water (don’t use the identical water you used to prepare dinner the candy potatoes), leaving 1-inch of headspace.

    12 cups water

  • Utilizing a protracted utensil (I want a plastic chopstick), take away all of the air bubbles from the jar.

  • Clear the rim of the jar very effectively with a scorching damp rag.

  • Place a clear lid on the jar. Add a hoop, and tighten to fingertip tight.

Stress Canning Candy Potatoes

  • Utilizing canning tongs, gently place the jars within the canner.

  • Lock the lid. Quickly, steam will begin coming by way of the vent pipe.

  • Permit the steam to go by way of for about 10 minutes. Then put the stress regulator on prime.

  • Fairly quickly, the air vent will pop up.

  • In a dial-gauge stress canner, course of pints and quarts based mostly on the elevation information under (see processing chart in submit for extra altitude changes):*0-2,000f ft {PSI: 11 lbs of stress} = Pints 65 min, Quarts 90 min*2,001-4,000k ft {PSI: 12 lbs of stress} = Pints 65 min, Quarts 90 min*4,001-6,000k ft {PSI 13 lbs of stress} = Pints 65 min, Quarts 90 min*6,001-8,000k {PSI 14 lbs of stress} = Pints 65 min, Quarts 90 min
  • When the dial gauge reaches the suitable PSI, cut back the burner temp to medium, and begin your timer. The stress should keep on the PSI or (a little bit bit) above all through the cooking time.

  • When the time is up, take away the canner from the burner and permit it to sit down till you hear a particular “click on” of the air vent dropping. Take away the stress regulator and thoroughly take away the lid of the canner (Professional tip: use oven mitts to take the lid off as a result of the steam is tremendous scorching).

  • Let the jars sit for five minutes within the canner after which elevate them out with canning tongs.

  • Place on a thick clear towel undisturbed for 12 hours.

  • After a number of hours, to verify for sealing, gently press down in the midst of the lid. If the lid has no give, it’s sealed. For those who can press the lid in and it pops a bit, your jars are usually not sealed.

  1. Retailer in a cool darkish place for 12-18 months.
  2. To fill 7 quarts, you’ll want ~17.5 kilos of candy potatoes. To fill 9 pints, you’ll want ~11 kilos. A US bushel is 50 kilos and can web you 17-25 quarts.

Diet Info

Canning Candy Potatoes

Quantity Per Serving (1 quart)

Energy 1003
Energy from Fats 9

% Each day Worth*

Fats 1g2%

Saturated Fats 0.2g1%

Polyunsaturated Fats 0.2g

Monounsaturated Fats 0.01g

Sodium 662mg29%

Potassium 3931mg112%

Carbohydrates 235g78%

Fiber 35g146%

Sugar 49g54%

Protein 18g36%

Vitamin A 165474IU3309%

Vitamin C 28mg34%

Calcium 362mg36%

Iron 7mg39%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

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