This Ham and Potato Casserole checks all of the important consolation meals bins. Carbs? Sure! Cheese? After all! Savory, salty ham? You wager! This tacky ham and potato bake might be in frequent rotation in your house.

a white baking dish with a ham and potato casserole topped with sliced green onions.

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What’s your favourite meat and why is it ham? I child, but it surely’s arduous to disclaim that ham is one thing particular.

This tacky ham and potato casserole has a clean, creamy do-it-yourself sauce that doesn’t depend on canned condensed soup. 

The sauce brings collectively tender cubes of potatoes, savory diced ham, and loads of sharp cheddar cheese—with some smoked paprika and thyme for depth. 

This can be a nice recipe to make use of up leftover ham, corresponding to from an On the spot Pot Ham. And if you happen to’re searching for extra nice ham recipes, try our Ham and Cheese Pinwheels, Ham Fried Rice, Ham and Beans, Ham Pasta, and Ham and Swiss Quiche.

Substances

thyme, chopped ham, shredded cheese, potatoes, and other ingredients on a marbled board.

This recipe has:

  • Unsalted butter – Most ham is brined, which is why it has that signature salty taste. Because of this, I like to recommend utilizing unsalted butter—or if you happen to use salted, dial again the added kosher salt.
  • Cornstarch
  • Garlic
  • Evaporated milk – To not be confused with condensed milk, which is sweetened!
  • Yukon gold potatoes
  • Ham – I just like the spiral ham from Butcher Field.
  • White onion
  • Additional sharp cheddar
  • Kosher salt
  • Floor black pepper
  • Smoked paprika
  • Recent thyme – Swap in dried if it’s good to.

Step By Step Directions

*I’ll stroll you thru it right here with some pictures and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and so on. You may as well click on “leap to recipe” to skip down.

Preheat your oven to 350˚F and grease a 9×13 baking dish with butter.

Soften the butter in a medium saucepan set over medium-low warmth. Stir within the garlic and whisk till softened; don’t let the garlic brown or burn!

Sprinkle the cornstarch over the butter and whisk to kind a paste. Proceed to prepare dinner, whisking usually, till the paste thickens.

Slowly pour within the evaporated milk, whisking continually as you accomplish that. That is necessary—it retains your sauce from being lumpy.

two photos showing the process of making a cream sauce in a pan.

Enhance the temperature to medium. Let the milk combination come to a close to boil; prepare dinner for two minutes, whisking continually.

In a giant mixing bowl, stir collectively the potatoes, ham, onions, cheddar, kosher salt, black pepper, smoked paprika, and thyme. Professional tip: In case your casserole dish is deep sufficient, you possibly can combine the entire components proper within the dish as an alternative of dirtying a bowl.

a bowl of ham, cheese, potatoes, and other ingredients.

Add the potato combination to the baking dish, then pour the sauce evenly excessive. 

Cowl the casserole dish with foil and bake the potato and ham casserole at 350˚F for 45 minutes. 

Uncover and proceed baking till the potatoes are tender, the highest is browned, and the sauce is thickened.

2 photos showing the process of making a casserole in a white baking dish.

RECIPE VARIATIONS & OPTIONAL ADDINS

Regardless that ham is the perfect meat, you need to use diced rooster or bacon for a unique spin on this recipe. It received’t be ham and cheese potato casserole, however it’ll nonetheless be scrumptious.

In the event you like a crispy topping in your casserole, you possibly can add panko or coarse breadcrumbs; stir them with melted butter and season with salt and pepper. You may as well kick it old-school through the use of crispy rice cereal, cornflakes, or buttery crushed crackers.

I like utilizing sharp cheddar as a result of it’s assertive sufficient to face as much as the flavour of ham. A smoked cheddar and even smoked gouda would even be fabulous, however I’d keep away from a light cheese if you happen to’re switching issues up—you need one thing daring and flavorful.

HOW TO STORE AND REHEAT

Storing Leftovers: Enable the ham and potato casserole to completely cool earlier than storing it in an air-tight container within the fridge for 2-3 days.

Reheating Leftovers: You’ll be able to reheat leftover casserole within the microwave or cowl it and bake it in a 350ºF oven till it’s warmed by way of.

Freezing Leftovers: I don’t advocate freezing this dish; potatoes get mealy when frozen and thawed.

WHAT TO SERVE WITH THIS RECIPE

With hearty potatoes, ham, and a wealthy, tacky sauce, you actually don’t want a lot else to make this ham and cheese potato casserole a meal. 

Pair it with a easy vegetable facet dish like On the spot Pot Broccoli, Air Fryer Cauliflower, or On the spot Pot Asparagus.

Or, maintain it contemporary and light-weight with a salad like this Simple Cabbage Salad or Inexperienced Pea Salad.

PRO TIPS/RECIPE NOTES

  • It’s not at all times possible for a weeknight, however if you happen to can swing it, shred your individual cheese for this recipe. The bagged shredded cheese on the grocery retailer has components added to maintain it from clumping within the bag—which additionally makes it soften much less easily. 
  • Minimize the potatoes into evenly-sized items. In any other case, you’ll find yourself with some which are arduous and raw-tasting and others which are falling aside.
  • The liquid is not going to totally cowl the potatoes and ham while you pour it in, however that is okay!
  • Spray the underside of the foil with cooking spray to stop any potatoes from sticking to it.

Extra Cozy Casseroles You’ll Love

cheesy potato bake with a spoon.

Ham and Potato Casserole

Prep Time15 minutes

Cook dinner Time1 hour 15 minutes

Complete Time1 hour 30 minutes

This ham and potato casserole checks all of the important consolation meals bins. Carbs? Sure! Cheese? After all! Savory, salty ham? You wager! This tacky ham and potato bake might be in frequent rotation in your house.

  • Preheat oven to 350˚F.

  • Butter a 9×13 baking dish.

  • In a medium saucepan soften butter over medium-low warmth. Stir in garlic and whisk for ~2 minutes.

    2 tbsp unsalted butter, 3 cloves garlic

  • Sprinkle the cornstarch over the butter, and whisk to kind a paste. Cook dinner down for 3 minutes, whisking usually.

    1 tbsp cornstarch

  • Slowly and progressively pour within the evaporated milk, whisking continually to include.

    1.5 cups evaporated milk

  • Enhance the temperature to medium and convey the milk combination to a close to boil for two minutes, whisking continually.

  • In a big mixing bowl mix the potatoes, ham, onions, cheddar, kosher salt, black pepper, smoked paprika, and thyme. Professional tip: in case your casserole dish is deep sufficient, you are able to do this straight within the dish.

    5 cups Yukon gold potatoes, peeled and cubed, 2 cups ham, 1/2 cup white onion, 1.5 tsp kosher salt, 1/2 tsp floor black pepper, 1/4 tsp smoked paprika, 1.5 tsp contemporary thyme, 1 1/2 cups additional sharp cheddar, shredded

  • Add the potato combination to the buttered baking dish and pour the milk combination evenly over the components. Professional tip: the liquid is not going to totally cowl the potatoes and ham.

  • Cowl tightly with foil and bake coated at 350˚F for 45 minutes. Professional tip: spray the underside of the foil with cooking spray to stop any potatoes from sticking to it)

  • Uncover and bake till the potatoes are mushy, the highest is browned, and the liquid is strong within the center (~15-Half-hour relying on the dimensions of your potatoes).

  • Potatoes might be peeled or unpeeled.
  • In the event you can’t tolerate corn, you possibly can sub within the cornstarch for arrowroot powder or all-purpose flour. If utilizing flour, you’ll wish to prepare dinner it down with the butter for a couple of additional minutes.
  • You need to use entire milk or half-and-half rather than evaporated milk, however heat it earlier than including it to the butter/cornstarch combination to stop it from curdling.
  • If it’s good to make this plant-based, use your favourite dairy-free butter and dairy-free milk. I want cashew milk for this sort of dish.

Diet Information

Ham and Potato Casserole

Quantity Per Serving (0.5 cup)

Energy 308
Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 8g50%

Trans Fats 0.1g

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 51mg17%

Sodium 840mg37%

Potassium 726mg21%

Carbohydrates 27g9%

Fiber 3g13%

Sugar 5g6%

Protein 15g30%

Vitamin A 372IU7%

Vitamin C 25mg30%

Calcium 241mg24%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

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