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Make excellent restaurant-quality Prompt Pot Sushi Rice for a speedy dish that the entire household will love! This do-it-yourself sushi rice is nice for sushi bowls and making your personal rolls at house. No stress cooker? You’ll additionally discover stovetop directions within the recipe card.

a white bowl with sushi rice on a white board

Completely cooked and seasoned sushi rice generally is a problem, however because of the Prompt Pot, you’ll get unbelievable outcomes every time.

Use this straightforward recipe to create your favourite bowls or do-it-yourself sushi rolls.

In case you are new to stress cooking and the Prompt Pot, take a look at this publish on recipes for Prompt Pot rookies.

Elements

A bag of rice, a bottle of rice vinegar and 2 bowls on a white board

For this recipe you’ll want:

  • Sushi rice – substituting one other type of rice won’t yield the identical outcomes.
  • Rice vinegar – if given the choice, search for “unseasoned”.
  • Sugar
  • Salt

Find out how to make instantaneous pot sushi rice

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so on. You may as well click on “leap to recipe” to skip down.

In a high quality mesh strainer or rice washing bowl, rinse the rice a number of occasions till the water runs clear. This course of can take a couple of minutes; be affected person. And don’t skip this step.

Enable the rice within the strainer to drip dry for 5-Quarter-hour.

running water rinsing rice in a sieve.

Mix vinegar, salt, and sugar in a small saucepan and warmth on medium-low warmth till sugar/salt has dissolved. Don’t let it boil. Set the pan apart to chill.

Within the insert of the Prompt Pot, add the rice and water. Gently shake the Prompt Pot insert till the rice is underneath the water.

Lock the lid into place and set the steam launch deal with (valve on prime) to “Sealing”. Press Guide>Excessive Stress>6 minutes. It should take ~6 minutes to rise up to stress.

When the rice has completed cooking, the Prompt Pot will beep and swap to ”maintain heat”. Press the maintain heat/off button till the Prompt Pot turns off. Enable it to take a seat for 10 minutes after which flip the swap to “venting” to launch any remaining stress. Fastidiously open the lid.

3 photos showing how to make sushi rice in the Instant Pot

Utilizing a rice paddle or giant picket spoon, fastidiously take away the rice by “slicing” into it at a 45-degree angle, and place the rice in a big shallow glass or picket dish.

Slowly drizzle the vinegar combination over the rice, and gently toss the rice with the rice paddle or picket spoon within the dish to coat the grains.

Enable the rice to chill to room temperature. Professional tip: should you’re in a rush, you need to use a small fan aimed on the container to chill the sushi rice extra shortly.

sushi rice in a glass baking dish on a wooden board.

the way to retailer and reheat

Storing Leftovers: Enable the rice to chill and retailer coated leftovers within the fridge for 4-5 days.

Reheating Leftovers: I don’t suggest reheating leftover sushi rice. It’s meant to be dealt with and used chilly.

Freezing Leftovers: Rice freezes very nicely. Enable it to totally cool after which switch to freezer-safe storage. I really like freezing leftover rice in these reusable silicone baggage.

Ceaselessly requested questions

are you able to make sushi rice within the instantaneous pot?

Completely! It’s a really hands-off method to creating do-it-yourself sushi rice.

do i’ve to make use of sushi rice for this recipe?

Sure.

Sushi rice is a short-grain rice and utilizing another form can throw off the outcome. Should you don’t use rice labeled as “sushi rice”, the ultimate outcome will very probably be mushy and/or the incorrect texture for do-it-yourself sushi. 

can i take advantage of one other type of vinegar?

I like to recommend solely utilizing unseasoned rice vinegar. Subbing in another will affect the general taste.

am i able to double this recipe within the instantaneous pot?

Sure! Should you double the recipe, all of the elements will even double, however the cooking time will stay the identical. It should take longer to return to stress and depressurize in comparison with the bottom recipe.

You’ll be able to probably triple the recipe when you have an 8-quart Prompt Pot. Simply keep in mind to not go above the max fill line.

can i take advantage of brown rice on this recipe?

It may be difficult to seek out brown sushi rice, but when you’ll be able to supply it, you need to use it on this recipe.

The cooking time and amount of liquid wanted will improve. You’ll want so as to add an additional 1/8 cup of water and prepare dinner for 17 minutes with a 10-minute pure launch.

the way to make sushi rice within the instantaneous pot at excessive altitude?

It is strongly recommended to extend the cooking time by 5% for each 1,000 ft above 2,000 ft.

Since this recipe simply wants 6 minutes of lively cooking time, begin by rising the cooking time by 1 minute after which check to see if the rice is cooked to your liking.

You’ll additionally need to improve the liquid by 1-2 tbsp and be sure you carry out the complete 10-minute pure launch earlier than doing a fast launch.

Professional Suggestions/Recipe Notes

  • Don’t skip the step of rinsing the raw rice both in a fine-mesh strainer or a rice rinsing bowl. Sushi rice could be very sticky and rinsing a number of occasions removes the surplus starch from the dry rice.
  • Search for “unseasoned rice vinegar” as an alternative of seasoned or sushi vinegar which may have added salt or sugar.
  • This recipe used (American) measuring cups and never a rice cup.
  • Enable rice to totally cool earlier than rolling any sushi.
  • Fastidiously fold within the sushi vinegar with a picket spoon or plastic rice paddle to keep away from breaking the grains. A metallic spoon can react with the vinegar and alter the style of the completed product.

extra nice instantaneous pot rice dishes

two bowls of rice, and plates/trays of sushi.

Forestall your display from going darkish

  • In a high quality mesh strainer or rice washing bowl, rinse rice a number of occasions till water runs clear.

    2 cups sushi rice

  • Enable the rice to dry a bit within the strainer for 5-Quarter-hour.

  • Mix vinegar, salt, and sugar in a small saucepan and warmth on medium-low warmth till sugar/salt has dissolved. Don’t boil. Put aside to chill.

    1/4 cup unseasoned rice vinegar, 1/2 tsp sea salt, 1.5 tsp sugar

  • Within the insert of the Prompt Pot, add rice and water. Gently shake till rice is underneath the water.

    2 cups water

  • Lock the lid into place and set the steam launch deal with (valve on prime) to “Sealing”.

  • Press Guide>Excessive Stress>6 minutes. It should take ~6 minutes to rise up to stress.

  • When the rice has completed cooking, the Prompt Pot will beep and swap to ”maintain heat”. Press the maintain heat/off button till the Prompt Pot turns off.
  • Enable it to take a seat for 10 minutes after which flip the swap to “venting” to launch stress. Fastidiously open the lid.

  • Utilizing a rice paddle or picket spoon, fastidiously take away the rice by “slicing” into it at a forty five diploma angle, and place rice in a big shallow glass or picket dish.

  • Slowly drizzle the vinegar combination over the rice, and gently toss the rice with the rice paddle or picket mixing spoon to coat the grains.

  • Enable to chill to room temperature. Professional tip: should you’re in a rush, you need to use a small fan to chill the sushi rice extra shortly.

    1. Don’t skip the step of rinsing the rice both in a fine-mesh strainer or a rice rinsing bowl. Sushi rice could be very sticky and rinsing a number of occasions removes the surplus starch from the dry rice.
    1. Search for “unseasoned rice vinegar” as an alternative of seasoned or sushi vinegar which may have added salt or sugar.
    1. This recipe used measuring cups and never a rice cup.
    1. Enable rice to totally cool earlier than rolling any sushi.
Stovetop: mix all elements in a saucepan. Convey combination to a boil, scale back to low and prepare dinner for 20 minutes with the lid on. Take away from warmth and let sit for 10 minutes with the lid on. Comply with the instructions above to fastidiously take away rice from the saucepan to separate and season.

Serving: 0.5cupEnergy: 117kcalCarbohydrates: 26gProtein: 2gFats: 1gSaturated Fats: 1gSodium: 101mgPotassium: 24mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.


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